Heavy duty sauté pans and frying pans are utensils professional kitchens can't do without. The straight-sided sauté pan allows quick browning of food, the tapered sauté pan is ideal for boiling down sauces, and the frying pan turns out to be perfect for frying, searing and flambéing food. The walls are stainless steel on the inside. - The CAST STEEL handle is firmly riveted.
- 2mm-thick (90% copper and 10% stainless steel)
- All heat sources EXCEPT Induction
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Mauritius 
